simple things

August 12, 2010

So I made that tomato sauce a few weeks ago, right?

Then a week or so ago I went to Genoa deli and picked up a couple of packages of their amazing ravioli – the cheese ones and the meat ones.

So I boiled up the ravioli…

Mixed it with the tomato sauce and some fantastic Parmesan cheese… dumped it into a baking dish and baked it at 350 degrees until it boiled.

I cut into it and ate it like it was ambrosia.

I love making something for dinner that is EXACTLY what I want to eat.

night

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