What I did with the leeks…

February 5, 2011

So I figured since I’m not letting my organic produce go to waste, I should do something with those leeks right away.

I found this great recipe from Daily Unadventure in Cooking for Caramelized Leek Risotto…

And this is how it went:

One of my best risottos to date… this might be what I do with all the leeks I buy… although I did see an interesting recipe for a caramelized leek and bacon tart…. so maybe I’ll try that too.



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