I believe in presentation

October 31, 2011

I was chatting with Hannah last week and I asked her if she wanted me to bring her some lunch on Sunday.  She said sure… chef’s choice.

Yeah… I just said I’d make lunch for a girl with a masters in food anthropology from Columbia who is a killer caterer and working on opening a food establishment in the East Bay.  What exactly was I thinking?

Okay… go big or go home, right?

So I made vegetable stock in the pressure cooker and then roasted the squash and made squash puree and then made squash risotto with parmesan crisps and crispy fried pancetta from the Local Butcher Shop.

I could not have been happier with the result.

Pretty, right?

This is how I roll.



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